Nisaba restaurant won the Opening of the Year award at the NDTV Food Awards 2026 [1].
The recognition marks a significant transition for Chef Manish Mehrotra, who is widely regarded as a pillar of the Indian culinary scene. After spending 24 years at Indian Accent [2], the launch of Nisaba represents a new chapter in his professional trajectory and a fresh contribution to the city's gastronomic landscape.
The awards ceremony took place at the Humayun's Tomb Museum complex in Delhi [3]. Jury Chair Vir Sanghvi and other jury members presented the prize to the restaurant, which was recognized for its specific approach to design, and ambience [1].
According to the awards committee, the venue was selected for its culinary creativity [4]. This innovation and depth aligned with the broader goals of the NDTV Food Awards to celebrate excellence in the dining industry [4].
The event also honored other figures in the culinary world, including Kunal Kapur and Manu Chandra [5]. The ceremony at the museum complex served as a backdrop for celebrating the intersection of heritage and modern culinary art.
Mehrotra's victory comes after decades of influence in the high-end dining sector. The transition from a long-term tenure at a single establishment to a new venture often carries risks, but the Opening of the Year award suggests a successful market entry for Nisaba [2].
“Nisaba restaurant won the Opening of the Year award at the NDTV Food Awards 2026.”
The award validates Chef Manish Mehrotra's ability to innovate beyond the success of Indian Accent. By securing the 'Opening of the Year' title, Nisaba establishes itself as a primary destination in Delhi's competitive luxury dining market, signaling a shift in the city's culinary leadership as established chefs launch independent ventures.
