Jalisco state officials and approximately 800 chefs [2] created a 12.646-tonne guacamole [1] in Guadalajara to set a new Guinness World Record.
The event serves as a strategic effort to showcase Jalisco's avocado production and elevate its status as a primary agricultural hub. By surpassing the previous record held by Michoacán, the state aims to strengthen its brand identity in the global avocado market.
The massive preparation took place in Guadalajara, where the team of chefs worked for more than three hours [1] to assemble the dish. The final weight of 12.646 tonnes [1] officially secured the title for the largest guacamole ever made.
State officials organized the effort to highlight the quality and quantity of local crops. The collaboration involved a massive logistical operation to coordinate the 800 chefs [2] who participated in the record-breaking attempt.
This achievement marks a significant moment for the region's culinary and agricultural sectors. The event focused on the competitive nature of avocado production between Jalisco and Michoacán, two of Mexico's most prominent growing regions.
“Jalisco set a Guinness World Record by producing a 12.6-tonne guacamole”
This record-breaking event is less about culinary curiosity and more about regional economic competition. By publicly overtaking Michoacán in a Guinness World Record attempt, Jalisco is signaling its growing influence and capacity in the avocado industry, which is a critical export driver for the Mexican economy.
