The NDTV Food Awards 2026 honored India's most outstanding chefs, restaurants, and food innovators during a ceremony on March 15, 2026 [1].
The event serves as a benchmark for excellence in the country's culinary landscape, recognizing individuals and establishments that push the boundaries of gastronomy.
The ceremony took place at the India Habitat Centre in New Delhi [1, 2]. While one report suggested a Mumbai location, the primary ceremony records identify the New Delhi venue [1, 2].
Among the top honors, Aminia was named the historic Restaurant of India [2]. The award highlights the establishment's role in preserving traditional tastes. "Aminia's legacy is a testament to Kolkata's rich culinary heritage," Ritu Sharma said [2].
Chef Himanshu Saini received the title of Chef of the Year (International) [3]. Saini's work has been noted for blending traditional roots with global techniques. "Himanshu Saini's innovative approach is redefining Indian gastronomy," Priya Menon said [3].
Doma Wang was recognized as the Best Restaurateur of the Year [4]. The award focuses on Wang's ability to bring regional specialties to a wider audience. "Doma Wang's dedication to Himalayan flavours has set new standards for restaurateurs across the country," Arjun Patel said [4].
The awards aimed to reward the pursuit of excellence across various sectors of the food industry, from historic preservation to modern innovation [1, 2].
“"Aminia's legacy is a testament to Kolkata's rich culinary heritage."”
The 2026 awards reflect a dual trend in Indian gastronomy: the preservation of historic culinary identities, as seen with Aminia, and the rise of internationalized Indian cuisine and regional Himalayan flavors. By honoring both a traditional Kolkata institution and an international-facing chef, the industry signals a move toward a more diverse, globalized identity that does not abandon its heritage.
